Incredible Peruvian-Asian fusion in a lively setting. Their ceviche and lomo saltado are legendary among Miami's Latin food scene.
Finka Table & Tap is where Peruvian tradition meets Asian innovation in one of Miami Lakes' most vibrant dining rooms. Chef Eileen Andrade draws from her Cuban-Chinese-Peruvian heritage to create dishes that defy easy categorization. The ceviche is electric — fresh fish cured in tiger's milk with a kick of aji amarillo — and the lomo saltado is a masterclass in wok-fired beef with a Peruvian soul. The taproom features an excellent rotating selection of craft beers that pair beautifully with the bold flavors. During the World Cup, this is where Miami's diverse football community will gather to eat well and celebrate together.