Chef Wes Avila's elevated taco spot in the Arts District. Sweet potato tacos and the brisket quesadilla are musts.
Guerrilla Tacos started as a food truck and evolved into one of LA's most celebrated restaurants. Chef Wes Avila, trained in French fine dining, brings classical technique to Mexican street food with stunning results. The sweet potato taco — topped with feta, fried shallots, and almond chile — has become an LA icon, and the brisket quesadilla is the kind of dish you think about for days afterward. The Arts District location is a beautiful industrial space with an open kitchen, a killer mezcal bar, and rotating seasonal specials that showcase the best of California's produce. During the World Cup at SoFi Stadium, this is the pre-game meal worth planning your day around.